Whats been brewing with the Freak Brothers?

It' s time to update everyone as to whats been brewing in the last couple of weeks. The first recipe from a couple of weeks ago is a revised Red Cock Ale recipe which is as follows:

Red Cock Ale II (18 gallons)

33 lbs Bries 2 Row Barley
8 lbs Weyerman Munich Malt
3 lbs Carapils Malt
.5 lbs Crystal 80 Malt
.5 lbs Roasted Barley
2 oz Centennial Hops 10.5 aau 90 min
2 oz Cascade Hops 5.9 aau 30 mins
2 oz Fuggles Hops 4.75 aau 5 min
1/2 gallon Fat Tire Ale yeast starter

1.072 OG
40 IBUs
13.3 SRM

This is a remake of the recipe that we served last fall at Freaktoberfest. If all goes well this should be around 7-8% alcohol low hop profile and an ass kicker.

The most recent recipe is a slight change on our oatmeal stout recipe the only change being instead of crystal 60 we substituted dark munich malt, I'm thinking that there shouldn't be a drastic change in the recipe because this beer was fine just as it was, a nice easy drinking stout. I know that we got it right because even Freak was singing it's praises and he's not a big stout guy.
Here is the revised E.F.S.

E.F.S. (18 gallons)

27 lbs Breiss 2 row
3 lbs Weyerman Dark Munich Malt
1.5 lbs Chocolate Malt
1.5 Roasted Barley
3 lbs Flaked Oats
2 oz Chinook Hops 12.9 aau 60 min
2oz Cascade Hops 5.6 aau 15 min
3 11g packets Nottingham Ale Yeast

1.054 OG
38 IBUs

This recipe was brewed last Sunday and will be a welcome addition to my fridge in another 3 weeks or 10 days for Freak. I also need to add that it's not a good idea to drink nothing but HG IPA and Barleywine on brew day, all I can say is that the Change O' Plans IPA will fuck you up! you don't really realize it when your drinking it because you don't notice the alcohol until it's too late, right Freak? Thats all for now, keep on brewing everyone!